I. assistant (junior) dietitian
Junior high school education or above is acceptable.
Second, the intermediate dietitian
1, technical secondary school, junior college, undergraduate course, and related majors.
2, high school, technical secondary school, vocational high school, junior college, undergraduate and other graduates, whether the relevant majors can be.
3. Senior nutritionist.
4. Master degree or above, major in related field.
5. Bachelor degree, more than 2 years working experience in related major.
6. College degree, related major, with more than 5 years working experience.
7, secondary school education, published articles at or above the provincial level.
8, engaged in the catering industry to obtain senior titles (above the special level), working time 10 years or more.
9. Those who hold the vocational skill certificate of intermediate dietitian and have worked for more than 2 years can declare.
The history of nutritionists:
The emergence of dietitian profession is to meet the needs of social health. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators. They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy.
The dietitian's career can be traced back to the Zhou Dynasty in China 3000 years ago, and he was called a "food official". The professional requirement of dietitians is to focus on health professional services.