Wooden chopping boards should be used by the most people. Most wooden chopping boards have good texture and water absorption. Common wooden chopping boards include cypress, ginkgo, willow and elm. These wooden chopping boards are relatively safe to use.
2. Plastic cutting board
The main raw materials of plastic cutting board are polyethylene and polypropylene. This kind of cutting board does not absorb water, has moderate hardness, is not easy to be moldy, and is very simple and convenient to maintain, but it is not wear-resistant and will lose chips after long-term use. Although plastic cutting boards are relatively safe, some cutting boards on the market still have some problems, some of which will fade and are not durable. Therefore, everyone should pay attention when choosing plastic cutting boards.
3. Synthetic cutting board
Synthetic cutting board has many advantages, such as less water absorption, less debris and knife friendliness. The ingredients are not easy to slip off, and the surface of the synthetic cutting board will be treated with antibacterial, which is safer to use. However, the synthetic chopping board still has some shortcomings, such as high price, inability to do big work, and no problem with daily chopping. But if it is used to cut bones and chop ribs, try not to use synthetic cutting boards, which will leave knife marks.
4. Glass cutting board
Glass chopping board, does it sound very upscale? However, the main component of glass cutting board contains lead oxide, which may lead out, so most people want to buy glass cutting boards and choose cutting boards made of ordinary glass products.