Fried pork slices with mushrooms
Ingredients: prepare a catty of pork tenderloin, half a catty of mushrooms, a little peas, an appropriate amount of onions, salt, sugar, monosodium glutamate, soy sauce and starch.
Exercise:
1. Soak mushrooms in salted rice water for 40-50 minutes, then take them out, wash them and slice them; Slice pork tenderloin with soy sauce, onion and starch, mix well and marinate.
2. Put 3 tablespoons of oil in the pot. When the oil is hot, stir-fry the mushrooms and peas, and then take them out. Stir-fry the meat slices with the remaining oil in the pan, then add the mushrooms and peas and stir well. Season with salt, sugar and monosodium glutamate.
Features: Sauteed pork slices with mushrooms are fragrant and delicious, with rich nutritional value, which can make people have an appetite.
Fried pork slices with broccoli
Ingredients: prepare a catty of broccoli, a catty of pork tenderloin, an appropriate amount of onion, and an appropriate amount of salt, monosodium glutamate, soy sauce and starch.
Exercise:
1. Cut the broccoli into small flowers after removing the hard stems, put it in boiling water and take it out.
2. Slice pork tenderloin, add onion, soy sauce and starch, mix well and marinate.
3. Take an oil pan and put 3 tablespoons of oil in it. When the oil is hot enough to smoke, first fry the pork until it is 70% cooked, then add the scalded broccoli in Sichuan, stir well together, add seasoning salt and monosodium glutamate, and thicken it with starch and water.
Features: Fried pork slices with broccoli taste delicious. Eating this dish can promote appetite and increase appetite.