1. Help digestion: Old orange Pu 'er tea is rich in enzymes and microorganisms, which can stimulate gastrointestinal peristalsis and promote digestion.
2. Lowering blood fat: Compounds such as tea polyphenols in aged orange tea can lower blood fat and cholesterol levels and protect cardiovascular health.
3. Antioxidant: Tea polyphenols, catechins and other substances in aged orange tea have strong antioxidant effect, which can reduce the harm of free radicals to the body and delay aging.
4. Eliminating dampness: The microorganisms and enzymes in Chen Orange Pu 'er tea can decompose the humid gas field, which helps to regulate the body's moisture and maintain a healthy balance.
5. Spleen strengthening and appetizing: Chen orange tea is light in taste, which helps to regulate spleen and stomach function and promote appetite.