How to remedy the dead durian? Dead durian tastes dull and not sweet, and its texture is brittle and hard, and its taste is not delicious, so it cannot be softened by ripening and sweetening. The following measures are suggested to remedy this smell:
1. Frozen in the refrigerator, hard durian is frozen into durian popsicle in the frozen layer of the refrigerator, then put into the juicer to make durian smoothie, and then seasoned with condensed milk or yogurt. It is very delicious to eat with some fruits such as ice cream balls, crushed oatmeal nuts, mangoes and pitaya. Moreover, the sweetness of frozen durian will increase, it will be crisp and cold to eat, and it will have a different flavor in summer.
2. For dessert, you can also add some cheese to the hard durian meat or add it to the pizza. Durian baked in the oven will become softer and taste better with the blessing of cheese.
3. Slice the dead meat durian meat directly into the cold salad, and then pour some honey or sugar to enhance the seasoning. Crispy and sweet taste is not bad. If you like to eat hot and sour meat, you can sprinkle some hot and sour powder, which is also a more delicious way to eat.
Will durian become soft when put in the refrigerator? number
Dead meat durian can't mature after breathing because of poor growth. When put in the refrigerator, it can only prolong its edible preservation period by the bacteriostatic action at low temperature, but it can't make it mature and soften. This is the same reason that some kiwifruits can't mature after being put in the refrigerator, and the low temperature also inhibits the high temperature ripening, so durian with dead meat will not soften when put in the refrigerator.
What is dead durian This kind of durian is called "dead durian" or "dead durian", that is, it is a bad fruit caused by improper development or cultivation during durian growth. It may be that durian is not fully developed on the tree, but the seedlings have died, similar to the usual pumpkin without elders, but the seedlings have died, resulting in the fruit being hard and unable to continue to mature. Even if the subsequent maturity appears the illusion of maturity, this fruit is not very delicious.
How to choose 1 for peeled durian? The more mature durian is, the softer it is. Usually cooked durian will give off a strong fragrance, and some people think it stinks. In short, the taste will be heavier, while the taste of raw durian will be lighter or you can't smell anything.
2. Look at the durian with complete appearance. In the case of high maturity, its shell will crack, and a crack will be seen on the shell, and the surface color is golden and dull; The immature durian shell is relatively complete and the color is green.
3. Pinch the outer thorn durian is like a hedgehog ball. There are many spikes on the shell. Pinch it by hand. If two spikes that feel similar can approach each other, it is a durian with high maturity. If it is hard and inelastic, it means that the durian is not ripe yet.
4. Listen to the sound. Put your hand on the durian and shake it up and down. If you hear rustling, it means that the pulp is separated from the shell and the maturity is high. If there is no rustling, it is a phenomenon that the flesh is stiff and immature.