This article lists: 1, efficacy and function and nutritional value of chicken blood 2, nutritional value and practice of chicken blood 3, efficacy and function of chicken blood 4, efficacy and function of chicken blood 5, efficacy and function of chicken blood and its nutritional value.
Everyone is familiar with the efficacy, function and nutritional value of chicken blood. Many people like to eat chicken blood in their daily lives, because chicken blood is very nutritious for people's health. Let's share the efficacy, function and nutritional value of chicken blood. Let's have a look.
Efficacy, Function and Nutritional Value of Chicken Blood 1
Chicken blood
Alias: Chicken Red
Taboo population: patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat carefully.
Suitable for people: most people can eat it.
Especially suitable for anemia patients, the elderly, women and people engaged in dust, textile, sanitation, mining and other work.
Basic introduction of chicken blood
Chicken blood is the blood of pheasant, commonly known as "chicken red". Chicken blood is usually made into blood tofu, which is one of the most ideal blood-enriching products.
Sausages and snacks made of animal blood in many food markets in Japan and Europe and America are very popular with consumers.
In China, people like to cook with blood tofu, which is called "liquid meat".
Efficacy and function of chicken blood
Chicken blood, salty and flat.
Dispelling wind, promoting blood circulation and dredging collaterals.
It can be used for treating infantile convulsion, mouth-eye deviation, flaccid paralysis, traumatic injury, red eyes and tears, carbuncle and tinea.
Nutritional value of chicken blood
1, blood
Chicken blood has a high iron content and exists in the form of heme iron, which is easily absorbed and utilized by human body.
Children in the growth stage, pregnant women and lactating women eat more dishes containing animal blood, which can prevent iron deficiency anemia.
At the same time, because animal blood contains trace element cobalt, it also has certain preventive and therapeutic effects on other anemia diseases such as pernicious anemia.
2, laxatives
Chicken blood has the functions of promoting intestinal peristalsis and relaxing bowels, and can clear the silt and dirt in the intestinal cavity, purify harmful substances such as dust and metal particles, and avoid cumulative poisoning.
Therefore, it is the "scavenger" of human filth.
Step 3 stop bleeding
Chicken blood contains thrombin, which can make fibrin in blood sol form insoluble fibrin quickly and coagulate blood, so it has hemostatic effect.
Step 4 make up deficiency
Chicken blood can also provide high-quality protein and various trace elements for human body, which is beneficial to malnutrition, kidney diseases, cardiovascular diseases and aftercare.
5. Health care
Recent research shows that chicken blood has certain curative effect on bronchitis, functional uterine bleeding, ulcer and chronic hepatitis.
Edible method of chicken blood
1, the blood of food animals must be soaked thoroughly whether it is burned or boiled.
2, cooking should be seasoned with onions, ginger, peppers and other condiments, not cooking alone.
Characteristics of hot and sour chicken blood:
3, hot and sour, good diet.
Efficacy, function and nutritional value of chicken blood II
1, what are the benefits of chicken blood soup?
Chicken blood soup can protect the heart, replenish blood and detoxify; Can cure aphtha, strengthen tendons and bones; For bronchitis, asthma, functional uterine bleeding, ulcerative colitis, chronic hepatitis and expelling wind, it has the functions of dredging collaterals, promoting blood circulation, enriching blood and nourishing blood, calming the nerves and calming the mind.
Chicken is bloody and salty, and has the effects of expelling wind, promoting blood circulation and dredging collaterals. Chicken blood soup can remove the silt and dirt in the intestinal cavity, purify harmful substances such as dust and metal particles, and avoid the accumulation of poisoning.
2. Chicken blood soup
Material: main ingredient: tofu (South) 100g.
Accessories: shrimp 10g, chicken blood 50g, chicken 50g, spinach 50g, egg 50g.
Seasoning: 2g sesame oil, 3g salt, 2g monosodium glutamate, 3g pepper, 8g vinegar and 5g starch (corn).
The practice of chicken blood soup:
1, shredded chicken; Cut tofu and chicken blood into small strips; Soak dried seaweed in boile water;
2. Wash the spinach, cut it into 3 cm long sections, scald it with boiling water, put it in cold water, remove it and squeeze it dry;
3, put the pot on the fire, add fresh soup, add shredded chicken, chicken blood, tofu, salt, boil and skim the floating foam;
4. Add spinach, thicken with wet starch, open the eggs and throw them into the soup;
5. Add vinegar, pepper, monosodium glutamate and sesame oil.
Eating like eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Production skill
1, chicken blood, chicken intestines and chicken liver are boiled with boiling water first, which is beneficial to remove fishy smell.
2, fragrant vinegar is not easy to put too early, otherwise the vinegar will affect the fragrance after volatilization.
Chicken blood soup is very suitable for regular drinking. Its greatest effect is to protect the heart, replenish blood and detoxify.
Chicken blood soup also has a good therapeutic effect on bronchitis, asthma, functional uterine bleeding and ulcer.
Drinking chicken blood soup for pregnant women can protect the fetus and replenish blood, while drinking chicken blood soup for men can strengthen the kidney, treat waist and knee pain, and strengthen tendons and bones. Therefore, chicken blood soup has benefits that cannot be ignored.
Tofu and chicken blood lean broth
Materials:
Ingredients: 300g of tofu, 70g of eggs, 0/00g of chicken blood/kloc-,50g of lean pork and 25g of bamboo shoots.
Seasoning: 2g vinegar, 5g starch, 0/0g onion/kloc-,2g salt and 2g pepper.
Exercise:
1, tofu, chicken and lean meat are evenly cut into filaments, eggs are mixed with salt and starch, first fried into egg skins, then cut into shredded eggs, and onions are cut into sections.
2. Add salt, starch and wine to the shredded lean meat, mix well, put it into the boiled broth, continue to add tofu, chicken blood, shredded bamboo shoots and shredded eggs, and add salt and onion vinegar after boiling.
Health tips:
This soup can replenish qi and blood, promote blood circulation and dredge collaterals, and is suitable for blood deficiency, thin flute body, mental fatigue, shortness of breath and fatigue.
Promote blood circulation, dredge collaterals, tonify and dispel wind, and strengthen the body.
Grams of food:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
The nutritional value and practice of chicken blood As the saying goes, all that glitters is not gold.
The same applies to food.
A relatively plump food, such as hamburgers and French fries, is quite skinny in nutrition; Bloody and violent ingredients such as chicken blood contain unknown effects.
So, what are the nutritional values of chicken blood? Let me do it for you.
Nutritional value of chicken blood
All that glitters is chicken blood.
Although God gave chicken blood a limited face, it also gave it the nutritional value of leverage.
Let's have a look.
1. Chicken blood has high iron content and exists in the form of heme iron, which is easily absorbed and utilized by human body.
Children in the growing stage, pregnant women and lactating women eat more dishes made of animal blood, which can prevent iron deficiency anemia.
At the same time, because chicken blood contains trace element cobalt, it also has certain preventive and therapeutic effects on other anemia diseases such as pernicious anemia.
2. Chicken blood contains thrombin, which can make fibrin in the state of blood sol quickly generate insoluble fibrin and coagulate blood, so it has hemostatic effect.
3. Chicken blood has the function of moistening intestines and relaxing bowels, and can remove the silt and dirt in the intestinal cavity, purify harmful substances such as dust and metal particles, and avoid accumulated poisoning, so it is the "scavenger" of human dirt.
4. Recent research shows that chicken blood has certain curative effect on bronchitis, functional uterine bleeding, ulcer and chronic hepatitis.
5. Chicken blood can also provide high-quality protein and various trace elements for human body, which is beneficial to malnutrition, kidney diseases, cardiovascular diseases and aftercare.
Home-cooked practice of chicken blood
Fresh chicken blood is shocking, but the success of chicken blood tofu cosmetic surgery also makes people lose their appetite.
At this time, you need to cook it a little, so that the chicken blood will be infinitely delicious.
Let me introduce the chicken blood noodles and chicken blood soup to you. Interested friends may wish to know about it.
First, chicken blood noodles
Ingredients: chicken blood, chicken, pepper, ginger slices, salt, chopped green onion, coriander, chopped green onion, vinegar, white soy sauce, monosodium glutamate and pepper.
Exercise:
1, add cold water to the bowl, drop chicken blood and mix well with chopsticks.
2. Put the chicken into the pot, add pepper, ginger, salt and onion to boil, take it out and let it cool, and tear it into small pieces.
3, chicken blood and water to make up the noodles, steamed into pancakes, cut into thin strips and put them in a bowl, with shredded chicken on top.
4. Add the original chicken soup, white soy sauce, pepper, chopped green onion, coriander and monosodium glutamate to the pot and bring to a boil.
Second, chicken blood soup
Ingredients: tofu100g, shrimp skin10g, chicken blood 50g, chicken 50g, spinach 50g and eggs 50g.
Seasoning: 2g sesame oil, 3g salt, 2g monosodium glutamate, 3g pepper, 8g vinegar and 5g starch.
Exercise:
1, shredded chicken;
2. Cut tofu and chicken blood into small strips;
3. Soak the dried seaweed in boiling water;
4. Wash the spinach, cut it into 3 cm long sections, scald it with boiling water, put it in cold water, remove it and squeeze it dry;
5, put the pot on the fire, add fresh soup, add shredded chicken, chicken blood, tofu, salt, boil and skim off the floating foam;
6. Add spinach, thicken with wet starch, open the eggs and throw them into the soup;
7. Add vinegar, pepper, monosodium glutamate and sesame oil.
People who should avoid chicken blood
If you eat properly, your nutrition will multiply, otherwise you will rob Peter to pay Paul.
Therefore, before eating chicken blood, it is very important to know the people who should avoid eating.
Let's have a look.
1, edible: anemia patients, the elderly, women and people engaged in dust, textile, sanitation, mining and other work are suitable for eating chicken blood often.
2, no food: patients with hypercholesterolemia, liver disease, hypertension, coronary heart disease should eat less chicken blood.
In addition, even the elderly, women and other people who should eat chicken blood should pay attention to the following taboos when eating chicken blood: chicken blood must be cooked; Cooking should be accompanied by onions, ginger, peppers and other condiments to remove fishy smell, and it is not appropriate to cook alone; You can't process chicken blood for too long, otherwise it will get old, just like chewing wax, affecting the taste.
Can pregnant women eat chicken blood?
Many people know that pregnant women are more prone to anemia.
What's going on here? Can pregnant women eat chicken blood to enrich blood? Let's first understand the cause of anemia in the next pregnancy.
During pregnancy, the total amount of blood and the production of red blood cells will increase, but the increase of the total amount of blood (mainly the increase of plasma) is more than the increase of red blood cells, which leads to blood dilution, so the hemoglobin after pregnancy will decrease compared with that before pregnancy, and anemia will arise.
If anemia occurs during pregnancy, it is easy to cause infection, which will cause fetal abortion, premature delivery, intrauterine growth retardation, stillbirth and so on. And the consequences are quite serious.
Therefore, in order to avoid anemia during pregnancy, pregnant women should pay attention to eating more iron-rich foods from pre-pregnancy and early pregnancy.
Chicken blood is one of the representatives of iron-rich food. Eating more chicken blood during pregnancy is good for your health.
Why doesn't chicken blood coagulate?
Chicken blood will coagulate when it flows out of blood vessels.
The coagulation of chicken blood is the result of a series of complex chemical chain reactions, and its final stage is the transformation of fibrinogen dissolved in plasma to insoluble fibrin.
Fibrin overlaps with each other in the process of formation and contains blood cells, so that the blood in the original sol state gradually becomes a blood clot in the gel state.
After the blood clot is formed, the blood clot retracts and hardens under the contraction of platelet contractile protein.
Then, in turn, how can chicken blood not solidify?
We can add heparin or sodium citrate to chicken blood. Both heparin and sodium citrate have anticoagulant effects and are often used to coagulate chicken blood.
However, if the final use of chicken blood is different, the corresponding anticoagulant will be different.
If used in experiments, heparin or sodium citrate can be used; But if it is used as food, it is best to use heparin, which is harmless to the body, while sodium citrate will do harm to the body.
The efficacy and medicinal properties of chicken blood are unique medicinal materials of traditional Chinese medicine in China, so do you know chicken blood? What is the efficacy and function of chicken blood? What are the usage, dosage and taboos of chicken blood? Let's learn about the efficacy of chicken blood with Kang Wang.
Basic introduction of chicken blood
Chicken blood is the blood of pheasant, commonly known as "chicken red". Chicken blood is usually made into blood tofu, which is one of the most ideal blood-enriching products.
Sausages and snacks made of animal blood in many food markets in Japan, Europe and America are very popular with consumers.
In China, people like to cook with blood tofu, which is called "liquid meat".
Efficacy and function of chicken blood
Chicken blood, salty and flat.
Dispelling wind, promoting blood circulation and dredging collaterals.
Treat infantile convulsion, mouth and eye deviation, flaccidity, fracture, red eyes and tears, carbuncle and tinea.
Nutritional value of chicken blood
1. Buxue
Chicken blood has a high iron content and exists in the form of heme iron, which is easily absorbed and utilized by human body.
Children in the growth stage, pregnant women and lactating women eat more dishes containing animal blood, which can prevent iron deficiency anemia.
At the same time, because animal blood contains trace element cobalt, it also has certain preventive and therapeutic effects on other anemia diseases such as pernicious anemia.
Relieve constipation
Chicken blood has the functions of promoting intestinal peristalsis and relaxing bowels, and can clear the silt and dirt in the intestinal cavity, purify harmful substances such as dust and metal particles, and avoid cumulative poisoning.
Therefore, it is the "scavenger" of human filth.
stop bleeding
Chicken blood contains thrombin, which can make fibrin in blood sol form insoluble fibrin quickly and coagulate blood, so it has hemostatic effect.
make up the deficiency
Chicken blood can also provide high-quality protein and various trace elements for human body, which is beneficial to malnutrition, kidney diseases, cardiovascular diseases and aftercare.
5. Health care
Recent research shows that chicken blood has certain curative effect on bronchitis, functional uterine bleeding, ulcer and chronic hepatitis.
Edible method of chicken blood
1. Edible animal blood must be thoroughly soaked whether it is burned or boiled.
2. When cooking, it should be accompanied by seasonings such as onion, ginger and pepper to deodorize, and it is not suitable for cooking alone.
Characteristics of hot and sour chicken blood:
3. Hot and sour taste, good diet.
I believe everyone has eaten pig blood, but not all of it, because now when cooking with chicken, I always go to the supermarket to buy processed chicken. Of course, there is no chicken blood. What about eating chicken blood? However, chicken blood is rich in nutritional value and has many magical effects. Today, let's look at chicken blood.
Efficacy and function of chicken blood
Contains vitamin B2, vitamin C, protein, phosphorus, calcium, nicotinic acid and other nutrients, and can nourish blood, tonify deficiency, promote blood circulation and detoxify.
Can be used for treating anemia, menoxenia, metrorrhagia, blood loss, bronchitis, asthma, chronic hepatitis, etc.
1, chicken blood has the function of hemostasis, because there is a substance called thrombin in chicken blood, which can dissolve fibrin in the colloidal state of blood and quickly generate insoluble fibrin, and this insoluble fibrin can coagulate blood and achieve the purpose of hemostasis.
2, chicken blood contains a lot of iron, which has the effect of preventing anemia.
The iron in chicken blood mainly exists in the form of heme iron, which is easily absorbed and utilized by human body. For growing children and pregnant women, eating more chicken blood can prevent iron deficiency anemia.
3, eating more chicken blood has the effect of promoting defecation and laxative.
It can be said that chicken blood is the "cleaner" of the human body.
We have all heard that pig blood can absorb the dust in our bodies, and chicken blood can also remove the sediment and dirt in our bodies. We are prone to produce harmful substances such as dust and metal particles, and chicken blood can be purified.
4. Chicken blood contains high-quality protein and various trace elements, which is of great benefit to people who are malnourished and need to be nursed back to health after illness.
5. Chicken blood has a certain health care effect on bronchitis and functional uterine bleeding.
6. For patients with ulcers and chronic hepatitis, eating more chicken blood has a certain effect.
Can chicken blood be eaten?
Chicken blood, like pig blood, is not only edible, but also very beneficial to human body.
The source of chicken blood, without explanation, is chicken.
When killing a chicken, put the chicken blood in a bowl. Adding a small amount of salt can make chicken blood coagulate and become blood tofu, with delicate texture and a little fishy smell.
There are many different ways to eat hot pot, which is a good choice.
It has a unique taste and rich nutrition.
Nutritional value of chicken blood
Chicken blood is very rich in nutrients, and protein is about 16g per 100g chicken blood.
In addition, the fat content of chicken blood is 100g, only containing 0.4g, so it can be safely eaten.
Chicken blood is rich in inorganic salts, calcium, phosphorus, potassium and sodium. For chicken blood, besides iron, there are other kinds of trace elements, such as zinc, copper and manganese.
Very beneficial to the human body.
What are the effects of eating chicken blood and what are the effects of taboo eating chicken blood?
1, can replenish blood and deficiency, promote blood circulation, and is fresh and toxic.
2, for anemia, women's irregular menstruation, uterine bleeding or bronchitis.
3. Chicken blood has high iron content and is easily absorbed and utilized by human body, which can prevent and treat iron deficiency anemia.
4, chicken blood has the effect of moistening the intestines and relaxing bowels, which can remove the sediment and turbidity in the intestinal cavity.
5. Chicken blood can provide high-quality protein and various trace elements for human body, which is beneficial to malnutrition, kidney diseases, cardiovascular diseases and aftercare.
6, chicken blood can enrich blood and nourish blood.
Taboos for eating chicken blood:
Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less.
2, animal blood should not be eaten too much, so as not to increase cholesterol in the body.
Extended data:
Nourishing effect of chicken blood soup;
1, chicken blood
Protect the heart, replenish blood and detoxify; Can cure aphtha, strengthen tendons and bones; For bronchitis, asthma, functional uterine bleeding, ulcerative colitis, chronic hepatitis and expelling wind, it has the functions of dredging collaterals, promoting blood circulation, enriching blood and nourishing blood, calming the nerves and calming the mind.
2. Chicken liver
It is rich in nutrition and has the function of nutrition and health care, and it is one of the most ideal blood-enriching products.
Tonifying liver, stopping bleeding and enriching blood, and preventing miscarriage; It has certain curative effect on abdominal pain, dyspepsia, night blindness and anemia.
3. Chicken Jane
Iron supplement is a good product, with moderate toughness and crisp taste, which helps digestion; Protein is very rich, which can wash human body, improve function and prevent some diseases.
4. Chicken intestines
Strengthening kidney, nourishing scapulohumeral periarthritis, periostitis, acute mastitis, lumbago, soreness of waist and knees, strengthening tendons and strengthening bones.
Baidu encyclopedia-chicken blood
Baidu encyclopedia-chicken blood soup
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