1, Haoliyou Q Di Cake
This soft cake is wrapped in a rich chocolate coating with a lubricated cream sandwich inside. The mocha chocolate in the upper layer is rich and pure, slightly bitter, but more delicious than all the sweets.
The cake layer is soft and delicate, just right, and it melts at the entrance. The creamy silk in the sandwich layer is smooth and sweet, which just sets off the bitterness of chocolate and makes people memorable.
2. Steamed black rice cakes in Iraq.
This kind of black rice cake is made of eggs, wheat flour and black rice. , with 27.7% whole egg liquid and flour, black rice coarse grains, simple ingredients, strong fragrance of black rice, and no fire when steamed at 90 degrees low temperature. Moderate sweetness, non-greasy, shelf life of 60 days, to ensure delicious.
Exquisite sponge cake, fluffy and soft, without adding pigment. Individually packaged, it tastes better and softer when nailed in the microwave oven.
3. COFCO Xiangxue Cake
The advantage of this cake is not only the price, but also the appearance and taste. Especially suitable for spelling orders with friends and colleagues.
If you want to enjoy it alone, you can also put it in the freezer of the refrigerator. If you are greedy, take out a piece and thaw it at room temperature, which can not only restore the food, but also be super convenient.
Tiramisu is still cold and has a very delicate taste. When the spoon is put into the mouth, you can feel the fragrance of chocolate in the soft cotton silk.
4. Hao Xiaoyu
Looking at the cakes of Haoliyou's family, strawberry pie has always been my favorite, and I will pick it every time I go to the supermarket. However, since my friend fed me this little fish.
Its stuffing is amazing, and the deeper taste of red dates invades. Jujube paste is very delicate and has no graininess. Interestingly, there is a thin layer of glutinous rice between the cake and it. It tastes lovely, waxy, tough and small, which can satisfy both the stomach and the appetite.
5.konjac cake
This konjac cake uses healthy ingredients such as egg white protein, konjac powder and whey protein powder. Starch, oil and sucrose are not added, and the source of sweetness is erythritol instead of sugar.
And low calories don't hurt your teeth. Each piece (30g) has about 23 calories, which is n times lower than that of ordinary cakes. It contains 4.0g of protein, 0/.1g of carbohydrate, 0 of fat and 0 of low-carbon water. There are four flavors: original flavor, dark chocolate flavor, coffee flavor and cheese flavor.