Dietary Nutrition of Dayi Pu 'er Tea Pu 'er tea is rich in nutrients, the most important of which are vitamins and minerals, as well as protein, amino and sugar. For the residents in northwest China who live on cattle, sheep and cheese and lack vegetables and fruits, drinking Pu 'er tea for a long time is an important source of essential minerals and vitamins, so it is called the tea of life.
Dayi Pu 'er tea helps to digest and digest vitamins, amino groups and phospholipids in greasy Pu 'er tea, which is helpful for human digestion. Regulating the stimulation of fat metabolism can improve the secretion of gastric juice, thus increasing food intake and helping digestion. Scholars have proved through scientific experiments that Pu 'er tea has a strong function of relieving greasiness and promoting digestion, which is why people who eat it especially like this kind of tea.
Main efficacy
Pu 'er tea can also improve the intestinal microbial environment and moisten the stomach. In China, there is a tradition of using old black tea to treat abdominal distension, dysentery and indigestion. Reducing blood fat and preventing diseases. High blood lipid content will make lipid deposit on blood vessel wall, which will cause atherosclerosis and thrombosis.
Pu 'er tea can degrade fat, anticoagulate blood, promote fibrinogen dissolution and significantly inhibit platelet aggregation. It can also relax the wall of blood vessels and increase the effective diameter of blood vessels, thus inhibiting the formation of atherosclerotic plaques on the inner wall of aorta and coronary artery. Achieve the purpose of lowering blood pressure, softening blood vessels and cardiovascular diseases.