Besides noodles, rice and steamed bread, what are the characteristics of Chinese fast food?

The staple food in the north must be "big steamed bread", as well as flower rolls, sugar packets (called sugar triangle in the south), noodles and fish (fried oil cakes, similar to fried dough sticks), and of course, fire, which can be regarded as a kind of cakes. Hope to adopt. In today's society, the pace of people's life and work is accelerating day by day. Many people don't want to spend too much time and energy on eating, and often choose a simple and time-saving way to eat. Chinese fast food adapts to the dietary needs of these consumer groups, and convenience is one of the characteristics of Chinese fast food. The convenience of Chinese fast food is mainly reflected in the convenience of eating, buying and carrying. Chinese fast food is developed from traditional foods in China, such as steamed stuffed bun, Lamian Noodles, jiaozi, rice, soybean milk, vegetables and soup. It is a household name, close to the public and convenient to eat. Chinese fast food restaurants are generally located in downtown areas, residential areas and mobile fast food trucks; Some fast food restaurants can make phone reservations, order food and other on-site services, which is very convenient to buy. When customers don't eat in fast food restaurants and need to pack and carry, fast food restaurants can also provide various convenient packing and take-away services. General fast food restaurants can embody the management mode of "customer first and convenience for the public". The speed of Chinese fast food is mainly reflected in two aspects: fast production and fast service; In order to make the customer's waiting time as short as possible, it is required that the waiter's service should be fast and the kitchen operation should be fast. After the customer arrives at the fast food restaurant, the waiter should arrange the customer to sit down, order food or guide the customer to order food by himself as soon as possible. After the customer orders, the waiter should send the menu to the kitchen as soon as possible. When the dish is cooked, the waiter should deliver it to the customer as soon as possible. Fast food service not only requires the waiter to serve quickly, but also the smooth communication between the waiter and the kitchen is very important. The choice of Chinese fast food varieties requires fast and convenient production. Although some varieties are preferred by the public. However, the operation is cumbersome and the production time is lengthy, so it cannot be used as a Chinese fast food variety. Therefore, Chinese fast food generally chooses varieties that can be processed in a short time, or processed in advance, which saves time without affecting its taste and flavor, such as steamed buns, steamed dumplings, fried rice, fried noodles and so on. Because of China's vast territory and large population, there are some differences in climate change, geographical environment, living rules, eating habits and living consumption level. People have different needs for food, and the catering market is increasingly favored by consumers. This provides business opportunities for the development of fast food in China. Many merchants are positioned closer to the market in the operation of fast food industry to meet the diversified needs of the market. Chinese fast food has appeared such as Auntie Dumplings, Suye Fast Food, Yonghe Soymilk, Kung Fu Fast Food, Wuxi Wonton and Jiangnan Water Surface. Shanghai Ronghua Chicken Fast Food, Malan Lamian Noodles, Jingpo Fast Food, etc. It can be said that there are many kinds and different modes of operation. Every fast food restaurant pays attention to the mellow and delicious taste in the production process. For example, real kung fu fast food pays attention to the original steamed rice and soup, which are original and delicious; Wuxi wonton pays attention to thin skin, rich stuffing, clear soup and delicious taste; Malan Lamian Noodles pays attention to noodles, which are fresh and mellow; Yonghe new generation soybean milk pays attention to the rich flavor of soybean milk. China people have always paid more attention to diet therapy and physical fitness, which has a historical origin. With the development of society and the acceleration of life rhythm; People's dietary needs have also undergone some changes. "Food is the most important thing for the people" has evolved into a dietary demand with nutrition, health and longevity as its main purpose today. The concept of "health is golden" is more and more deeply rooted in people's hearts, and people pay more attention to nutritional needs and reasonable dietary collocation. Chinese fast food pays special attention to nutrition collocation and nutrition protection. Most of them use traditional cooking methods to make food, such as steaming, boiling, frying and stewing. There are few fried foods, and cooking methods have little damage to food nutrition. Lots of porridge and Tang Youyi are healthy. Chinese fast food is suitable for the dietary and physiological needs of orientals. For example, all kinds of porridge in Yufangzhai, steamed with real kung fu juice, fish soup noodles in Jiangnan, porridge and snacks in Suye fast food, and the pollution-free natural seasoning base established in Malan Lamian Noodles are all good at nutrition, pure natural and pollution-free. We have always put the development of nutritional varieties and nutritional catering in the first place. Mainly cereals, with fresh vegetables, fruits and animal raw materials, pay attention to balanced nutrition. Chinese fast food, which pays attention to nutrition and reasonable diet, brings the concept of green and healthy diet to consumers, gradually wins people's recognition and is deeply welcomed and loved by people. With the economic development of society and the improvement of people's living standards, people's consumption concepts are constantly changing. The proportion of eating out is getting higher and higher, and food consumption tends to be rational. Because the consumption level of society is different, people's dietary standards are also different. This consumer group is very large; Many Chinese fast foods combine this feature. In positioning and pricing, it is divided into several grades to meet the needs of various consumer groups as much as possible. As can be seen from the above, the sales of Chinese fast food are diversified, satisfying the dietary consumption of all kinds of people from all aspects. This also provides an opportunity for the healthy and orderly development of Chinese fast food. Diet is culture and art, and China cooking is a part of the splendid culture of the Chinese nation, which has merged thousands of years of history. It is not only a science and technology, but also a unique culture and art. Chinese fast food is developed on the basis of China's profound cooking culture, and it is bound to have a distinct and unique personality and China characteristics. Chinese fast food has many kinds and different flavors, and pays attention to nutrition, color, fragrance and taste. Many Chinese fast food, such as steamed buns, zongzi, rice noodles, soup, etc. Can be traced back to thousands of years ago. Zongzi is a traditional food that people eat every year on the Dragon Boat Festival to commemorate the patriotic spirit of the great patriotic poet Qu Yuan. Because of its unique taste, it has gradually developed into a popular food. The evolution of soup from Peng Zu to the present is unmatched by western fast food. Moreover, Goubuli Steamed Bun in Tianjin, Quanjude Roast Duck in Beijing and Crossing the Bridge Rice Noodles in Yunnan all have their historical development and cultural heritage. Enterprises without culture are inferior, and brands without culture are dim. Chinese fast food not only inherits and develops the traditional spirit of Confucian businessmen, but also permeates culture into the management and products of enterprises.