1. Yummy! Chef Le Salad Noodles (Singapore)
It is also produced by Yum! Chefs also emphasize the use of coconut powder to enhance flavor. Sarah soup is not dark in color, and the surface is coated with Chili oil, which is rich in flavor. However, this shrimp and black sesame seeds were added by Daren himself. The original version is really simple noodles and soup.
2. delicious! Chef Curry Lamian Noodles (Singapore)
Daren said that friends who like curry must not miss this instant noodle of Yum! Chef, because this instant noodle is accompanied by coconut powder in addition to curry seasoning bag, the soup is particularly rich, but according to some netizens who have tasted it, the quality of noodles seems to be average.
3. Fish noodles in Indopadang (Indonesia)
When you go to eat Indonesian food, you will naturally order a beef from Badong for your next meal. This dish is rich in noodles, with the flavor of Badong, moderate spicy and good noodle quality.
4. Nong Xin Korean Dandan Noodles (Made in USA)
According to the evaluation of instant noodle experts, this instant noodle tastes quite diverse, the soup is spicy, the noodles are refreshing, and it is also served with pork, peanuts and black sesame seeds. You can tell at a glance that it is rich in flavor.
5. Yingduo Old Noodles Roasted Chicken Flavor (Indonesia)
This kind of Yingduo noodles from Indonesia is made of wide noodles, and the noodles are refreshing. The sweet chicken soup base balances the spicy taste, so it tastes special.
6. Japanese fried noodles (Japan)
It's also Japanese fried noodles, but this vegetable is richer and comes with mayonnaise! The taste is mellow and rich, but it will be greasy after eating?
7. Sapporo's first Japanese fried noodles (made in America)
This kind of fried noodles also occupied a seat in last year's list. It is said that the reason why I won the heart of the instant noodle madman is that the noodles are of good quality, the seasoning is extremely attractive, and a pack of seaweed powder is included.
8. Korean black version of Xin Ramen (made in America)
Have you all heard of Xin Ramen or tasted it? This time, however, it is a black package known as the advanced version. This spicy Lamian Noodles contains a chunk of mushrooms and dehydrated beef. As for the taste, it's still spicy! It is said that a slice of cheese tastes better. Have fans tried this way?
9. Pardo Goo Goo Noodles Spicy Chicken Soup Flavor (Korea)
South Korea's Paldo Goo Goo noodle soup looks as clear as clear soup, but in fact, Mexican peppers are added to the ingredients, which will have a slight spicy feeling on the tongue after eating, but the intensity is not great. As for the quality of noodles, it is as smooth as most instant noodles in Korea.
10. Mama Thai Shrimp Hot and Sour Noodles (Thailand)
I have tasted several kinds of instant noodles in Thailand, and I feel that my mother's winter yin taste is really delicious. After the hot water is brewed, I can smell the citronella and lemon. The soup base is sour and spicy, and the noodles are thinner and more refreshing than ordinary instant noodles. It is definitely the first choice when it is not appetizing.