syrup of plum
Sour plum soup is a traditional summer drink, and its main raw materials are dark plum, hawthorn, dried tangerine peel, sweet-scented osmanthus, licorice and rock sugar. Production steps: 1 ebony 30g, 10g dried tangerine peel, 30g hawthorn slices and 5g liquorice are washed and soaked for more than half an hour. 2 Pour the soaked materials into a pot with water, add 1500-2000ml of water to boil, turn down the heat for 40min, turn off the heat, add a proper amount of crystal sugar and stir until it melts, then stew for10min. 3 Filter the residue with gauze. 4 sprinkle some sweet-scented osmanthus into it and add ice cubes to be super cool! You can drink it.
Cherry soda
Formula: 3-4 teaspoons of cherry syrup, enough ice cubes and coke. Practice: Put ice cubes into a long glass, then pour 3-4 teaspoons of cherry syrup and fill it with cola. Tips: How to make cherry syrup Formula: One catty of fresh cherries with stems removed and stones removed (if you can't buy them, use the same weight of frozen cherries with stones removed, and be careful not to dump the cherry juice after thawing); A cup of sugar: pour the cherries and sugar into a medium-sized bowl, and crush the cherries into juice with a crushing stick or potato roll.
Add 3/4 cup of hot water and stir well. Keep the hot water in the bowl and stir occasionally until the cherry syrup cools slowly. This process takes about 30 minutes. Then sealed and stored in the cold storage. Generally speaking, this syrup can last for one week as long as it has been refrigerated.