Eating mutton has the following benefits: it can increase body heat, resist cold, enhance digestive enzymes in gastrointestinal tract, repair stomach wall and help digestion of spleen and stomach. Mutton is rich in nutrition, which has a good effect on invigorating qi for postpartum blood deficiency, tuberculosis, tracheitis, asthma and other diseases. Lamb chop can improve human immunity, slightly raise body temperature and improve peripheral circulation.