After cleaning the ash on the surface of the bacon, it is suggested that the cut bacon be boiled in water for a while before frying, so that the salt in the bacon can be analyzed during cooking, and the bacon will be less salty and healthier.
2. Eat with light food
Bacon is greasy, and eating too much at once will increase the burden on the body. It is suggested that bacon can be fried with garlic moss, peas, bamboo shoots and other vegetables, which not only increases the nutrition of the dish but also improves the taste, and avoids eating only bacon.
Step 3 pay attention to cooking skills
Bacon itself contains certain substances harmful to human body, so pay attention to avoid using high-temperature frying when cooking, otherwise it will aggravate the stimulation to the body, and it is not recommended to put more salt when cooking.