First, the smell is different.
1, electric kebabs: Electric kebabs only taste of mutton.
2. Charcoal kebabs: Charcoal kebabs not only have the taste of mutton, but also have the taste of charcoal.
Second, it tastes different.
1. Electric kebabs: Because the electric kebabs don't touch open flames, the meat quality is hard and the taste is slightly poor.
2. Charcoal skewering: Charcoal skewering is unevenly heated, so the meat is tender and tastes good.
Third, the health status is different.
1, electric kebabs: electric kebabs do not touch naked flames, and the heat is even, which can prevent burning, greatly reduce the generation of carcinogens and be healthier.
2, charcoal skewering: charcoal skewering directly puts food on the fire, which will produce more carcinogenic chemicals, which is unhealthy.