1. The healthy food industry is expected to usher in development opportunities. As people pay more and more attention to health and eating habits, the demand for healthy food and nutritional health products will also increase.
2. The traditional food market may face transformation and upgrading, and people may be more inclined to choose healthy food.
3. New brands and products may appear, market competition will be further upgraded, and brand and product quality may be more important.
4. Industry certification standards, regulations and policies may also change accordingly, such as food safety and health standards.
5. Consumers may also pay more attention to the transparency and sustainability of raw materials and production processes, and put forward higher requirements for food enterprises' social responsibility and environmental awareness.