Tender corn 1 ear, 2 sausages, onion 1 root, egg 1 piece, 70g flour, proper amount of oil, salt, shallots, pepper and white sesame (cooked).
Onion, ham and egg tortillas
1, prepare materials.
2. Wash and dice the ham sausage, wash and chop the chives, and peel and dice the onions.
3. Wash the corn, crush it with a scraper, beat in the eggs and stir well.
4. Add all the prepared diced and chopped powder and mix well.
5. Add salt and pepper and mix well.
6. Add white sesame seeds and stir well.
7. Add flour and mix well.
8. Start with a casserole that can be dried at 800 degrees and try the effect of dry burning. Use low heat, brush the bottom of the pot with oil and put onion rings on it.
9. Spoon the prepared batter into the onion rings.
10, turn it over and cook. This casserole is really great. Uniform heating, non-sticky, uniform color.
1 1, out of the pot.
skill
1. If there is no casserole, use a flat-bottomed non-stick pan.
2. If the pulp is less, you can add a small amount of cold water.
Onions should be stored in an open container. In a dry and ventilated place, the sun can't shine directly.