There are many ways to eat sushi pots. Japanese people like to add carrots, green onions, celery, tofu, Flammulina velutipes and eat them with white rice. Taiwan Province Province, China likes to provide a lot of ice cream for free and unlimited; Thailand uses a dual-purpose pot for cooking and roasting, and you can also barbecue on it while cooking hot pot; Several large chain sushi restaurants in Chinese mainland are self-developed improved versions, which combine the above advantages.
Xi Shou Pot was originally invented by Kansai people. It is said that this way of eating was invented long ago when farmers were working in the fields. They used farm tools to fish and vegetables. At first, there was no beef. Later, in the Great Kanto Earthquake of 1923, the Kanto beef pot shop was destroyed, and the sukiyaki pot dipped in egg liquid began to spread widely.
Matters needing attention in cooking birthday pot
Ingredients matching: The ingredients matching of Shouxi Shaoguo is very important, and should be selected according to personal tastes and needs. Generally speaking, the proportion of meat and vegetables in the sukiyaki pot should be appropriate to ensure the taste and nutritional value.
Cooking temperature: when cooking birthday cake plates, you should master the heat, neither too big nor too small. If the temperature is too high, the ingredients will boil and lose their taste; If the temperature is too low, the ingredients will be immature, which will affect the taste and health.
Use of dipping sauce: The dipping sauce in Shouxi Shaoguo is the soul, so choose the dipping sauce that suits you. Generally speaking, the dipping materials in the sukiyaki pot include soy sauce, sugar, miso and kelp, which can be adjusted according to personal taste.
Hygiene problems: When making birthday pots, you should pay attention to hygiene problems. Food ingredients should be cleaned and tableware disinfected to avoid food poisoning and other problems.
Pay attention to safety: pay attention to safety when cooking birthday pot. Avoid burns and other accidents and ensure food safety.