A catering legal person needs a health certificate to participate in store operation. If the catering legal person does not engage in direct customer service, then there is no need to have a health certificate. Article 7 of the Regulations on Hygiene Management in Public Places stipulates that only those who directly serve customers in public places can engage in their own work with the Health Certificate.
Legal objectivity:
Article 7 of the Regulations on Hygiene Management in Public Places * * * The personnel who directly serve customers in public places hold it? Health certificate? To do your job well. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured. Article 14 the health and epidemic prevention agency may, according to the seriousness of the case, give a warning, a fine, suspend business for rectification or revoke the license to any unit or individual who commits one of the following acts? Health permit? Administrative punishment: (1) The hygiene quality does not meet the national hygiene standards and requirements, but it continues to operate; (2) Not obtained? Health certificate? , and engaged in direct customer service; (3) refusing health supervision; (4) Not obtained? Health permit? , operating without authorization. All fines will be turned over to the state treasury.