1. Different treatment methods of dairy cows: The difference between organic milk and ordinary milk mainly lies in the feeding method, feed and milk treatment technology of dairy cows. Organic milk emphasizes "pure nature and no pollution", and synthetic chemicals such as fertilizers, pesticides, hormones, growth regulators, feed additives and food additives are prohibited in the production and processing. Dairy cows should graze naturally, and packaging, storage and transportation should strictly follow the relevant standards of organic food.
2. Different nutritional value: Organic milk has higher nutritional value, is safer, is more conducive to health, and has stronger frankincense. Nutritionists' research further confirmed that the nutritional value of organic milk is obviously higher than that of ordinary milk. Its vitamin E content is higher than that of ordinary milk 10%, and its β -carotene content is higher than that of ordinary milk by 75%. The content of omega-3 fatty acids and antioxidants is 2-3 times higher than that of ordinary milk.
3. Different production processes: organic food emphasizes the quality control of the whole production process, and organic milk is produced according to organic standards. The "healthiest, most natural and safest" dairy products that have been strictly certified by a third party are the best milk.
Extended data:
Criteria for judging organic food:
1, raw materials come from organic agricultural production systems or wild natural products; Organic food must be certified by a legal organic food certification body.
2, organic food in the production and processing process must strictly follow the organic food production, collection, processing, packaging, storage, transportation standards, prohibit the use of chemical synthetic pesticides, fertilizers, hormones, antibiotics, food additives, etc. It is forbidden to use genetic engineering technology and its products and derivatives.
3. Strict quality management system, production process control system and tracking system must be established in the process of organic food production and processing, so a transition period is generally needed; This transformation process generally takes 2-3 years to be approved as organic food.
Baidu Encyclopedia-Jin Dian Milk