Advantages: high density, firm use, because the wood chopping board has high toughness, so it feels better when cutting. Natural materials are healthier.
Disadvantages: it is easy to crack and needs frequent maintenance. It is easy to produce knife marks. Long-term use will produce wood residues, especially wood chopping boards with insufficient hardness, which will produce more. The selection is troublesome, and the quality of wooden chopping boards on the market is uneven. If you are not careful, you will choose a wooden chopping board with poor quality. You should keep your eyes open and pay attention to your choice. Bamboo chopping board
2, bamboo chopping block
Advantages: it is not easy to fake and the quality is relatively stable. Natural materials, without chemical substances on the surface, are relatively healthy to use.
Disadvantages: it can't be used to cut hard objects and can't stand heavy blows. High hardness, easy to hurt the knife. No toughness, no knife feeling when used. The surface is very slippery, and it is easy to cut your hands when cutting frozen meat.
3, plastic chopping block
Advantages: light weight and easy to carry. The price is cheaper.
Disadvantages: it is easy to leave knife marks and produce bacteria. Easily deformed. It is also easy to produce toxic substances when heated.