2. Activity time. May 202 1 to May 23, 202 1
3. Publicity theme: reasonable diet advocates three reductions, and good habits promote three health.
4. Set up a leading group for nutrition knowledge propaganda, with the leader and deputy leader: other members of the school committee and members: class teachers of each class.
5. Activity content: Make full use of campus blackboard newspaper, bulletin board and health education class to publicize nutrition knowledge. Hold a nutrition knowledge class meeting. Publish a special issue of nutrition and health knowledge. Students in grades four to six design nutritious lunch recipes. Run a handwritten newspaper with the theme of "nutrition and health" in grades one to three. Open day for parents with the theme of food safety, nutrition and health. Convene a meeting of the Dietary Committee with the theme of "Nutrition and Health".
6. Specific requirements: the class teachers of each class use the class meeting class to educate students on nutrition, health and safety. Through easy-to-understand and various forms of educational activities, students can learn and master food knowledge from an early age, eat safely and nutritionally, and grow up healthily and happily. Cultivating students' healthy eating behavior also requires each student to do the following: do not eat the problem food listed by the quarantine department. Take the "shelf life" and "shelf life" seriously, don't buy expired products, and report to the store operator if you find expired products.
7. If it is found that there are counterfeit brands for sale, food with counterfeit labels and contaminated food, it is necessary to report to the relevant departments. Store cans, bottles and bags in a dry and cool place, and prevent insects or mice. Remember to wash hands before preparing food and eating. Don't buy food from unlicensed vendors. If you have doubts about fresh foods such as fruits and vegetables, you should deal with them in time and stop eating them.