Jin Jiu, China, based on Fen-flavor Xiaoqu liquor brewed by Mufu Mountain Spring, carefully selected authentic medicinal materials and brewed with the latest upgraded digital extraction technology.
It contains many functional factors such as saponins, flavonoids and active polysaccharides, as well as many nutrients such as amino acids, organic acids and trace elements needed by human body. Has the health-care functions of anti-fatigue and immune regulation. Choosing hard liquor means choosing a healthy drinking style and life philosophy.
The alcohol and active ingredients in Jin Jiu participate in the metabolic activities of the human body after entering the human body. In order to reduce the burden of alcohol metabolism, it is advisable to drink Jin Jiu at intervals of more than 4 hours, and it is best to insist on drinking 1-2 times a day.
At about 20℃, the volatile flavor components in Jin wine are relatively stable, which is the best drinking temperature. It can be chilled or chilled in summer, and the temperature is about 10℃. It can be heated properly before drinking in winter, but the temperature should be appropriate and not too hot, otherwise the flavor components will volatilize too much, and the wine temperature should be controlled at about 40℃.
Strong liquor is mainly for health and fitness, which has the function of health and fitness and is suitable for drinking in all seasons. Drinking strong liquor in moderation for many years can adjust the internal environment of human body, make human body adapt to the changes of four seasons and restore dynamic balance.