1. Cream: Simply put, air bubbles enter the light cream through the high-speed stirring of the eggbeater, so that the fat structure is fused and crystallized, and then it becomes the solid cream we often eat. The fat content in cream is too low to be sent away, and it must be greater than 30%.
2. Cheese: obtained by fermentation and curd. The most abundant protein in milk is called casein. Under the action of chymosin, these casein will agglutinate and become solid. Collect solids, some of which will be fermented according to different kinds of cheese.
Second, the fat content is different:
1, cream: dairy products with fat content10-80% are called thin cream. But in fact, according to the different fat content, there are many kinds of cream. There are two common types: light cream (fat content 30%-38%) and half cream (fat content 12%).
2. Cheese: It contains about 30% water, 35% fat, 32% protein and a small amount of minerals.
1. Each kilogram of cheese product is concentrated from 10 kilogram of milk, and is rich in nutrients such as protein, calcium, fat, phosphorus and vitamins. This is a pure natural food. Technically, cheese is fermented milk; As far as nutrition is concerned, cheese is condensed milk. Cheese is also the traditional food of Mongolian, Kazak and other nomadic people in northwest China. It is called milk tofu in Inner Mongolia and milk cake in Xinjiang. Completely dry cheese is also called milk pimple. The country that exports the most cheese in the world is the Netherlands.
2. Cream, or ice cream, cream and cream, is a yellow or white fat semi-solid food extracted from milk and goat milk. It is a dairy product made by homogenizing the top layer of raw milk with high milk fat content.
Because after the raw milk is allowed to stand for a period of time, the fat with lower density will float to it. In the industrial production process, this step is usually completed by a separation centrifuge. In many countries, cream is divided into different grades according to its fat content. The common whipped cream and whipped cream in the domestic market actually refer to animal cream, that is, cream extracted from natural milk.
Reference source Baidu Encyclopedia Cheese. Baidu encyclopedia cream