How to cook noodles without getting angry?

When making vermicelli or vermicelli, don't wait for the water to boil. When there are small bubbles at the bottom of the pot, dry noodles or dried noodles, then stir a few times and cover the pot. Here are some life tips. Don't cook and sell you with strong fire after the pot is boiled, because it is dried noodles, and it is easy for anyone to cook with strong fire. And if the temperature is high, the noodle soup will soon form a layer of mucosa, so that water can't soak in it and heat conduction is not good. Therefore, it is advisable to cook slowly with medium fire, and add appropriate amount of cold water while boiling. When the water boils, the noodles will soon be cooked. In this way, the heat will quickly enter the noodle soup, cook faster, and the noodle soup will be soft and clear.

In order to make the cooked noodles fresh, non-sticky, non-hard and non-soup, it is necessary to master the cooking time and cooking time according to the characteristics of noodles. If it's homemade noodles or Daoxiao Noodles, put it in a pot and stir it constantly with chopsticks to prevent the noodles from sticking together. Then cook with strong fire, otherwise the batter on the surface of the noodles will not easily form a layer of mucosa because the water temperature is not enough, and it will also melt in the water, and the noodle soup will become particularly turbid and particularly uncomfortable to eat. Cook with strong fire, first boil the pot twice and then order some cold water to serve.

If the dried noodles are dried after the water is boiled, the noodles will roll up and down in the boiling pot and rub against each other, which will easily lead to the gelatinization of noodle soup and the increase of viscosity and concentration. The cooked noodles will have a hard heart and will not taste very good.