How to cook the home version of stewed fish?

Every time I go to my sister's house, I like to eat the fish stewed by my sister. Every time the children buy a big fish, because the whole family loves it. Children have their own homes and are housekeepers, so they don't have time to eat often. Here I am. That's why I eat it. Everyone always wants to get together for dinner, or get together at home or go to a restaurant to eat. Let me choose to eat at home. There are all kinds of vegetables in my sister's small garden, pure vegetables, go. Not much to say, the most delicious and simple family version of stewed fish is as follows:

1. Material:

Carp 1 (net weight 800g), 5 small pieces of onion, 3 pieces of ginger, 3 cloves of garlic, soy sauce? 1 tablespoon, half a tablespoon of sugar, half a tablespoon of rice vinegar, 2 parsley, 2 star anise, 3 tablespoons of cooking wine, and beer 1 can.

Second, the specific approach:

1. First, carp should be scaled, gilled and eviscerated, slaughtered and washed, drenched with cooking wine and salt, and marinated for 20 minutes.

2. Then take a pot, put oil in the pot, dry the pickled fish, put it in the pot and fry until two skins are slightly burnt, and take it out for later use. Stir-fry shallots, ginger, garlic and star anise in the pot, add fish and water, and bring to a boil.

3. Then add soy sauce, cooking wine and salt after the water is boiled. Add another can of beer, cover it and stew it over high heat. Observe whether the salinity of the soup is enough when stewing fish. It is not enough to add proper amount of salt to the soup.

4. Choose the stewing time according to the degree of soup you want. Fish is easy to cook and it doesn't take long. Put coriander in the pot! !

Tips:

1, most of the salt in stewed fish is not easy to soak in the soup. You can sprinkle salt on the fish when you stew it. The meat won't be weak when cooked.