What are the procedures for setting up a stall in the market?

To set up a stall in the market, the following procedures are required:

First, the food business license

Take individual industrial and commercial households opening small restaurants as an example. 20 16 food and beverage service license, hygiene license and food circulation license that need to be handled before the implementation of food and beverage. At present, only the food business license can be handled separately, which can be handled by the Food and Drug Administration.

Second, the health certificate

Personnel engaged in catering, cosmetics, children's health care, medical care and other occupations, as the name implies, need to apply for physical examination, and the place for handling is the local epidemic prevention station or a medical and health institution with health examination qualifications.

Three. Environmental assessment and pollutant discharge permit of local environmental protection bureau

According to different places and policies, the instruction standards of EIA are slightly different, and only the important items are marked as follows:

1, noise, is it disturbing people?

2, sewage, sewage pipe and lampblack pipe design is reasonable.

3, catering layout planning, food processing sites are reasonable.

4, the specific location of the store, marked with surrounding facilities, whether it can engage in commercial operations.

Four. Industrial and commercial business license

After obtaining the food business license, you can apply to the industrial and commercial office for obtaining the industrial and commercial business license with the voucher, corresponding house lease certificate, ID card and health certificate.

V. Description of fire protection

According to the demarcation, the store needs to apply to the fire department for fire protection before opening, and it needs to apply to the jurisdiction where it is located when decorating.

Tax registration of intransitive verbs

1. Within 30 days from the date of obtaining the business license, apply to the local tax bureau for the local tax registration number, and bring a copy of the business license and a copy of the operator's ID card.

2. Small restaurants opened by individual industrial and commercial households are subject to 5% business tax.

3. In addition, we have to pay urban construction tax and education surcharge, accounting for 1 1% of the business tax, and some other taxes, accounting for a very small share.

Extended data:

Information required for handling catering license:

1, personal name pre-approval notice issued by the local industrial and commercial office;

2. ID card of the person in charge;

3. Real estate license (or land use certificate) and lease contract;

4. Employee health certificate;

5 water quality inspection qualified certificate (if it is municipal tap water, you can also provide tap water payment receipt);

6. Layout plan of the business place;

7. Other materials required by the local food and drug administration.

Baidu encyclopedia-food hygiene license