Pregnant women are particularly prone to anemia, how to deal with it? First, after pregnancy, the pregnant woman's body will undergo great changes. With the change of progesterone, the body of pregnant women will also change obviously. Especially in the first trimester, the symptoms of nausea, vomiting and loss of appetite are particularly obvious. At this time, if you don't pay attention to diet, it will easily lead to insufficient iron content in the body, which will reduce hemoglobin in the blood and cause anemia.
Second, in order to avoid anemia during pregnancy, we must supplement foods with high iron content and nutrients such as iron, folic acid and vitamins. Pregnant women who lack these nutrients are prone to anemia. Once some cases with low hemoglobin are found in physical examination, they will be taken seriously and treated actively.
Third, pregnant women will become pale when they are anemic, and they are prone to palpitations, fatigue and loss of appetite. In addition, pregnant women with anemia will have headaches, dizziness, dizziness and inattention. Severe anemia may also cause confusion and even fainting.
Fourth, when anemia occurs during pregnancy, you should eat more foods with high iron content, eat more vegetables rich in iron, and supplement various nutrients through diet conditioning to avoid anemia. Therefore, pregnant women must have a balanced diet to ensure adequate nutrition. It is beneficial to the healthy development of the fetus and avoids the occurrence of anemia in pregnant women.
Anemia in pregnant women will affect the circulatory system and seriously affect the health of mothers. Anemia can also lead to poor resistance of pregnant women and easy infection with some diseases. In addition, it will also affect the health of the fetus, lead to insufficient placental perfusion and oxygen supply, affect the development of the fetus, and even lead to the death of the fetus in the uterus. Therefore, anemia during pregnancy must be actively treated.