2. Put the mixed dough at about 30℃ and ferment to double the size. Be careful not to over ferment the dough.
3. Knead the fermented dough into strips, pull it into small doses, knead it into round bread and put it in a baking tray.
4. After the bread is baked, put it in the oven at 220 degrees for about 20 minutes.
A microwave oven with barbecue function will do.
-
/myblogdetail . htx & amp； id = 278846 & ampuserid=974498
I have always resisted making bread, because the fermentation time is long and there are high requirements for kneading dough, which directly affects the dough making effect. So I also saw many netizens kneading dough with bread machines. It's a pity that I'm not willing to buy a toaster for occasional interest and put it in the kitchen. Fortunately, I found a recipe that can be simply fermented in the microwave oven, so that I can enjoy it often! Material: 300g high-gluten flour, 6g/ 15g sugar /5g salt /45g eggs/150g milk /9g butter/a little egg liquid for polishing. Practice: 1. Put the milk and butter in a container, heat it in a microwave oven for 30 seconds, then take it out and mix the butter and milk evenly with an eggbeater. 2. Add dry yeast powder, stir with an egg beater, then add sugar, salt and eggs, and stir well. 3. First, add one-third of the flour, stir it evenly with an egg beater, then pour the remaining flour into a container and stir it into dough with chopsticks. Don't knead the dough. It is said that this can accelerate the fermentation. 4. Cover the dough container with a layer of plastic wrap, and then cover it with a layer of kitchen paper that is slightly soaked and stirred dry. Put it in a microwave oven, heat it for 30 seconds, then take it out and put it on a floured chopping board, knead it into a smooth dough, cover it with a layer of oven paper, and then cover it with a layer of kitchen paper that has just been wet. Let stand for 20 minutes. As the first fermentation, the dough is twice as big as the original, indicating that the fermentation is complete. 5. Put the dough on the chopping board, gently accumulate air, then make it into your favorite bread shape piece by piece (this time I'm doing an experiment, so I just made a simple bun shape), and then gently cover it with a layer of oven paper and a layer of wet kitchen paper. Put it in a microwave oven and heat it in the thawing mode for 30 seconds, then take it out and put it in a baking tray with oven paper, and let it stand for 10 to 20 minutes as the second fermentation until the bread is twice as big as before. 6. Coat the fermented bread embryo with glaze egg liquid, sprinkle with black sesame seeds and other decorations, and bake in an oven preheated to 180 degrees for 15- 18 minutes.