Peanut butter is a product before peanut oil extraction. Peanut butter is yellowish brown in color, delicate in texture, delicious, and has the inherent rich fragrance of peanuts, and it is not moldy or moth-eaten. Generally used as seasoning for noodles, steamed bread, bread or cold salad, and also used as stuffing for sweet cakes and sweet buns.
Peanut butter and nuts are high-quality fats. Peanut is an ideal nutritious food source with high protein and fat at present, which contains a lot of mineral elements such as protein, fat, calcium, phosphorus, selenium and zinc, and its nutritional components are relatively comprehensive and balanced. In addition, peanuts and their products are rich in unsaturated fatty acids, phytosterols, resveratrol, vitamin E, vitamin C, folic acid and other plant active substances, which are very beneficial to promoting health and preventing diseases.