Taxpayers engaged in production and business operations shall issue a taxpayer registration certificate, also known as a tax registration certificate, when reporting tax registration to the competent tax authorities in the place where production and business operations or tax obligations occur.
2, food hygiene license
According to the Measures for the Administration of Food Hygiene Permit promulgated by the Ministry of Health in February, 2005, units and individuals engaged in food production and operation shall declare to the administrative department of health in accordance with the regulations and go through the application procedures for health permit.
3. Business license
Refers to the certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises or individual industrial and commercial households to engage in certain production and business activities. The format shall be uniformly prescribed by the State Administration for Industry and Commerce.
Extended data:
Precautions for seafood
1, seafood is not suitable for drinking beer. Drinking a lot of beer while eating seafood will produce too much uric acid and cause gout.
2, arthritis patients eat less seafood because of sea cucumber, marine fish, kelp, seaweed and so on. It contains more uric acid.
Don't eat seafood with some fruits. Fish and shrimp are rich in calcium and other nutrients in protein. If it is eaten with fruits containing more tannic acid, it will reduce the nutritional value of protein, and it is easy to combine calcium in seafood with tannic acid to form new indigestible substances.
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People's Network-How to eat seafood safer? Just pay attention to the seven taboos.
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