Is mala Tang really unsanitary?

Winter is coming, and many people will choose to have a hot mala Tang in cold weather.

But people have been asking: Is Mala Tang really unsanitary?

First of all, what Bian Xiao wants to say is that Mara Tang Wei is unhealthy regardless of whether it is unsanitary or not. Long-term consumption of Mala Tang Can can easily lead to hypertension, heart disease and kidney disease. Moreover, in order to attract customers, stall owners often add heavier additives to cover up the fact that the ingredients used are not fresh enough.

Although unhealthy, there is nothing wrong with eating once in a while. But I'm afraid. I'm afraid now. It is unsanitary to eat mala Tang occasionally.

First, inferior ingredients and raw materials

Because Mala Tang has no strict requirements on ingredients, it is easy for stall owners to find inferior raw materials as ingredients, supplemented by heavy taste, which is difficult for customers to eat. For example, some seafood soaked in formalin will damage the liver if used for a long time. And how other ingredients are not fresh, Bian Xiao will not go into details one by one.

Second, the abuse of gutter oil.

As mentioned earlier, Mala Tang is not strict with ingredients and is basically not regulated by food management departments, so some stall owners abuse waste oil. In addition, some stall owners don't even change the bottom of the pot for the benefit, and the soup is reused, which greatly increases the cancer rate. If one day you find something strange at the bottom of the incense pot, there may be no reason to be surprised.

Third, tableware is unsanitary.

In fact, this is not just a question of the eloquence of spicy food stalls. Many food stalls have poor safety and hygiene standards, and many of them are reused even without disinfection.

In the final analysis, the health problem of mala Tang is actually a safety and health hazard of many roadside stalls. Although many people are well aware of the sanitary conditions of roadside stalls such as mala Tang, they are still willing to give it a try. In fact, this is understandable, first because of luck, and second because? Gourmet? Temptation. If you like spicy food, you'd better go to roadside stalls less. If you choose a regular shop, you should also stop, and health comes first.

Finally, talk about a safety hazard of eating mala Tang. If you eat mala Tang, it will cause damage to the oral mucosa and gastric mucosa of the human body because the food temperature is too high. Might as well eat less.