Which chopsticks are the healthiest, safest and not moldy? When we eat, we will find a lot of table manners and pay attention to them. Should chopsticks be put in the bowl or on the table after dinner? Different places have different customs and rules, so which chopsticks are the healthiest, safest and not moldy?
What kind of chopsticks are the healthiest and safest? The chopsticks that are not moldy 1 are all ceramic chopsticks.
When choosing chopsticks in our modern life, ceramic chopsticks are the first choice and the best choice. Non-toxic and harmless, environmental protection and energy saving. Chopsticks made of new material nano-zirconium bone have fine luster, exquisite manufacture, high strength, no deformation at high temperature, smooth surface, no residual bacteria, easy cleaning (suitable for dishwashers), easy disinfection, good hand feeling and no slipping when holding food.
The key to the safety of using chopsticks at home lies in daily cleaning and disinfection:
1, wash chopsticks in pairs, don't rub them hard, even chopsticks used at home, it is best to use them exclusively. If chopsticks are made of high-temperature resistant wood, resin or plastic, they can also be heated in the microwave oven for 3 minutes after cleaning to achieve the purpose of sterilization.
2. Prepare a special cloth for cleaning chopsticks, clean the chopsticks after each cleaning, and then spread them on the bowl rack to dry. It is best to disinfect them regularly. Finally, put the chopsticks head up into the vertical chopsticks cage. Chopsticks cages should be stored in a ventilated and dry place to prevent mold pollution.
3. In addition, putting chopsticks in boiling water for half an hour every week, and then airing them in the air before using them can achieve a good disinfection effect.
What kind of chopsticks are the healthiest, safest and not moldy 2 1, wooden chopsticks
If a pair of ordinary bamboo and wood chopsticks are used continuously for more than 3 months, the chopsticks will breed various molds, which will easily lead to infectious diarrhea, vomiting and other diseases; Severe moldy chopsticks can breed carcinogens such as aflatoxin, which may cause liver cancer!
Therefore, wooden chopsticks should be changed not only, but also frequently! Chopsticks that become "bad" when you get older are the real harm, because you can't eat without chopsticks every day, chopsticks are useless, and every bite you take is eating bacteria.
2. Plastic chopsticks
The appearance of plastic chopsticks can be said to have successfully filled the pit where bamboo and wood chopsticks are prone to mildew. However, plastic chopsticks also have hidden dangers. Unqualified plastic chopsticks will release toxic and harmful substances; After long-term use and illumination, plastic chopsticks will slowly degrade, bend and soften, releasing harmful chemical components.
So it is not recommended to use plastic chopsticks.
3, melamine chopsticks
Many people don't know what melamine chopsticks are, but you will know when you see the style. In the final analysis, this kind of chopsticks is formed by polycondensation of melamine and formaldehyde at high temperature. Too much use is harmful to health, and it is recommended not to use it.
4. Ivory chopsticks
In ancient times, ivory chopsticks were a symbol of status, with special materials and extremely special quality.
The weight is lighter than that of metal chopsticks, and the thermal conductivity is worse than that of metal, so there will be no embarrassment of burning hands and mouths. Ivory chopsticks will turn yellow slightly after being used for a long time, and their moist color and smooth touch are unparalleled.
But chopsticks are slender and easy to break, so they are not suitable for children and careless families. And there will be cracks after long-term use.
Moreover, due to the particularity of materials, we also advocate the protection of animals without ivory chopsticks.
5. Disposable chopsticks
Disposable chopsticks are chopsticks that office workers often use. Because of its advantages of "disposable, non-reusable and no need to wash", people think disposable chopsticks must be very clean.
So many people choose disposable chopsticks instead of the boss's chopsticks when eating out. Others directly replaced their' chopsticks' with disposable chopsticks, which can be convenient and save trouble without mildew, not to mention how carefree they are.
But you know, therefore, disposable chopsticks are the least suitable for family use, which is very unhealthy, and we use disposable chopsticks in large quantities, which is also a waste of national wood resources.
Therefore, disposable chopsticks are the most unsuitable for family use and unhealthy. We use disposable chopsticks in large quantities, which is also a waste of national wood resources.
6, stainless steel chopsticks
From a safety point of view, stainless steel chopsticks can be described as a complete victory. Not only is it never moldy, but it is also easy to clean, resistant to high temperature, fall and wear. It is not a problem to use a pair for several years, and the cost performance is the highest.
Stainless steel chopsticks are not bamboo chopsticks. After long-term use, the surface will not crack and mold, and the skin will not fall off and be damaged, so it will not breed bacteria and microorganisms. It is the healthiest chopsticks.
Moreover, stainless steel chopsticks are resistant to falling, will not bend and deform, and will not smell, so they are most suitable for home use.
Wooden chopsticks or bamboo chopsticks, which chopsticks are the healthiest, safest and not moldy 3 1?
These two kinds of chopsticks are made of natural materials from nature. Compared with other chopsticks, it is not only very environmentally friendly, non-toxic and harmless, but also light in weight and can be held stably by children. If it can be properly cleaned and replaced regularly, bamboo chopsticks and wooden chopsticks are very good choices in terms of experience and safety.
However, their shortcomings are also obvious. Due to the material problems of bamboo and wood, it is not only easy to have the residue of detergent and other cleaning agents, but also more conducive to the reproduction of microorganisms.
Microorganisms such as Aspergillus flavus may rapidly grow and breed toxins harmful to human body after entering our gastrointestinal tract. Every year, people are hospitalized because of moldy chopsticks.
2. Metal chopsticks
This kind of chopsticks mainly include silver chopsticks, titanium alloy chopsticks and copper chopsticks. In addition to being expensive, their own metallic texture also determines that they will be heavier and not suitable for children with weak hands.
Moreover, if the material of metal chopsticks is not properly selected, it may contain some toxic heavy metals such as lead and mercury, and long-term use of these chopsticks may affect our health.
But metal chopsticks also have advantages. They are easy to clean and not easy to breed bacteria. If properly preserved, they can be used for a long time.
3. Ceramic chopsticks
Nowadays, more and more people use ceramic chopsticks. Ceramic chopsticks, like bamboo chopsticks, are non-toxic and harmless and resistant to high temperature. In addition, ceramic chopsticks combine the advantages of metal chopsticks, which are easy to clean and difficult to breed microorganisms. Are you excited to hear the news?
Don't worry, ceramic chopsticks have a fatal disadvantage, that is, they are easy to break. Usually when eating, chopsticks will accidentally fall to the ground, and ceramic chopsticks will basically break when they fall to the ground. Even if it is not broken, it is not very strong and the price is relatively high, so it is not the most suitable chopsticks for our daily use.
4. Plastic chopsticks
This kind of chopsticks is the least recommended. Although the price is relatively low, there are generally beautiful patterns on it, but it is not resistant to high temperature, and it is easy to deform when the temperature is high.
Plastic, a high molecular polymer, may produce some substances harmful to human body during use, which may pose a certain threat to our health. But this kind of chopsticks is usually used most in canteens or restaurants.
In addition, the use of disposable chopsticks has always been one of our topics after dinner. Although it is generally made of bamboo and wood, it is different from bamboo and wood chopsticks that we can reuse. A considerable number of disposable chopsticks in the market are not up to standard, and chemicals harmful to human body are added in the production process, which has great safety hazards.
5, alloy chopsticks
So are there any chopsticks suitable for our family?
Don't say, there is! Silver ion antibacterial alloy chopsticks, alloy materials, antibacterial and not moldy, high temperature deformation, a pair can be used for three to five years!
One person, one chopstick, healthy meal sharing ~