Instant noodles are delicious and healthy. Instant noodles are unhealthy, but sometimes they have to be eaten. Since you want to eat, you should try to eat healthy and delicious. According to experts, instant noodles are healthier when cooked.
Ingredients: 80g instant noodles 1 bag, built-in seasoning powder 1 bag, 3 small rapeseed, half carrot, half ham sausage, 1 egg, appropriate amount of chopped green onion, 500ml water and a little sesame oil.
Practice: wash the small rape for later use, peel the carrot, wash and slice it, and slice the ham for later use. Add water to the soup pot, turn to medium heat after the fire boils, and add instant noodle cakes. When the noodles begin to soften, add sliced carrots and ham and stir the whole egg. When the egg white turns white and completely solidifies, gently shake the soup pot a few times, add the seasoning powder in the seasoning bag, and stir evenly with chopsticks.
Finally, add small rapeseed, turn off the heat after half a minute, sprinkle with chopped green onion and order a little sesame oil.
Making essentials: the cakes of instant noodles are generally preserved by high-temperature frying and dehydration, so we can scald the cakes with boiling water before eating. When the dough becomes soft, control the moisture to make it dry before cooking, thus reducing the intake of oil.
Instant noodles will taste stronger when cooked. In the process of cooking, you can add some fresh vegetables, eggs and meat at will, which is more nutritious than simple soaking and only using materials. Don't paddle with chopsticks after adding eggs, so as not to cut the eggs. Shake the soup pot a few times to prevent the bottom of the pot from burning.