Low-fat ice cream is an ice cream product developed to meet the needs of healthy diet. Compared with ordinary ice cream, the fat content of low-fat ice cream is lower, generally below 10%. This kind of ice cream reduces the calorie and fat content of each ice cream by reducing the fat content, so it is more suitable for people who pursue a healthy diet.
The taste and taste of low-fat ice cream are similar to ordinary ice cream, but in order to achieve the goal of low fat, cream and milk are usually used less, and more ingredients such as fruits, vegetables and sugar are added to maintain the taste and sweetness. In addition, low-fat ice cream usually adds more nutrients such as protein and fiber to make up for the nutritional deficiency caused by fat reduction. Although the fat content of low-fat ice cream is low, it should be eaten in moderation.
The main ingredients of ice cream
1, Cream: Cream is one of the main ingredients of ice cream, which provides rich fat and taste. Different types of milk fat will affect the texture and taste of ice cream, such as milk fat and vegetable fat.
2. Sugar: Sugar is an important sweetener in ice cream, which can also help cream crystallize, thus affecting the texture and taste of ice cream. Different kinds of sugar (such as white sugar, brown sugar, etc. ) can bring different flavors and tastes to ice cream.
3. Cream: Cream is one of the main ingredients of ice cream, which provides rich fat and protein, and also enhances the taste and texture of ice cream. Different types of cream (such as fresh cream and fermented cream) can bring different flavors and tastes to ice cream.