Food: 300g of flour, 300g of wax gourd, 30g of sugar, 4g of yeast, egg 1, jujube 1. Production steps: peeled pumpkin, sliced and cooked, and made into carrot paste with a wall-breaking machine. Put it in a slightly larger basin.
Step 1: add a little warm water to the yeast to melt, pour it into the pot, and add eggs 1 each, 4 grams of yeast, eggs 1, and jujube 1. Production steps: peel the pumpkin, slice it and cook it, and make it into carrot paste with a wall-breaking machine. Put it in a slightly larger basin. Stir 30 grams of white sugar evenly. Add flour. You'd better sift the flour, it will taste better. ) Stir the flour and carrot paste into a thick paste with a silicone scraper. Not too dry and not too wet, as long as the flour is mixed enough to stick together.
Step 2: Brush a layer of oil in the inner cavity of the grinding tool, pour it into the stirred batter, dip it in water, smooth the surface of the batter, and then code the dates (the dates are cut open with a knife in advance for later use). Fermentation takes 30 minutes, which is about 0.5 to 2 times larger than the original 65438+. Boil the water in the pot for 3 minutes, steam for 25 minutes, then simmer for 3 minutes after turning off the fire. After cooling, take off the film and slice and enjoy.
Frequently asked questions: There is no abrasive tool to use, so you can use a bigger bowl. When you are out of the mold, if you don't have a more professional special tool, you can use a chopstick to turn around next to the grinder. Turn it over and it will come out. Don't take off the film until it cools down. After the flameout, be sure to stew for 3 minutes and open the lid again, remember!