List of health management measures for personnel in key areas of China

According to the current epidemic situation, the health management measures for personnel in key areas in China are as follows:

1, close contact. Implement "5-day centralized isolation +3-day home isolation", implement red team management during centralized isolation, and implement red team management during home isolation, and do not go out.

2. Spillover effect in high-risk areas. A "7-day home isolation" will be implemented, during which the management will give you a red team, and you are not allowed to go out (click to view the list of high-risk areas in China).

3. Immigrants. Implement "5-day centralized isolation +3-day home isolation", implement red team management during centralized isolation, and implement red team management during home isolation, and do not go out. If the Ct value of nucleic acid detection is 35-40 when the entry personnel are released from centralized isolation, risk assessment will be carried out. If you are infected in the past, you will be "checked twice every three days" during the period of home isolation, and you will be managed by red team, and you are not allowed to go out. Important business people, sports groups, etc. During the closed-loop management without isolation, immigrants are given a yellow code and are not allowed to leave the management area.

4. Personnel in high-risk positions. Carry out "5-day home health monitoring" for employees in high-risk positions who have completed closed-loop operations, and implement yellow code management during this period, and do not go out unless necessary.

If the above-mentioned personnel do not have the conditions for home isolation, centralized isolation will still be implemented.

Do a good job of personal protection

The masses should do personal protection. Wear masks in crowded places, closed public places and public transport. Adhere to good hygiene habits such as frequent hand washing, frequent ventilation, less gathering, eating cooked food, using public chopsticks and frequent cleaning, and actively cooperate with prevention and control measures.