A, health certificate need to prepare materials are:
1, you need to prepare two one-inch bareheaded photos and ID cards before the physical examination;
2. HBV carriers with normal liver function can legally apply for a health certificate;
3. Preventive health examination is conducted once a year, and the certificate is valid for one year from the date of passing the medical examination;
4. If all physical examination items are not completed or the physical examination results do not meet the conditions for issuing health certificates, no health certificates will be issued;
5, suffering from dysentery, typhoid fever, viral hepatitis A, viral hepatitis E and other digestive tract infectious diseases, as well as active tuberculosis, suppurative or exudative skin diseases and other diseases that hinder public health, can not obtain a health certificate, the disease can be fully recovered before handling;
6. Health certificate refers to the certificate of preventive health examination, which is issued by qualified institutions such as CDC and medical institutions to prove that the holder has passed the physical examination of related projects. Professional regulations made to prove the health quality of the inspected have greatly protected the health of employees and customers.
Two, the health certificate procedures are:
1, according to the personnel list determined by the health supervision agency, go to the health inspection unit for preventive health inspection, and uniformly use the Preventive Health Checklist of People's Republic of China (PRC) formulated by the Ministry of Health;
2. Conduct a physical examination before handling the health certificate;
3. Bring your ID card and two one-inch bareheaded color photos, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is for the health certificate), and fill in the basic information such as name and gender;
4. Laboratory blood collection and stool anal swab test;
5, internal and surgical routine physical examination;
6, X-ray chest X-ray;
7. Complete all physical examination items;
8. If the physical examination results meet the conditions for issuing health certificates, health certificates shall be issued after passing the training of health laws and regulations organized by health supervision institutions. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued.
Three. The conditions for obtaining a health certificate are as follows:
1, health certificate refers to the certificate of preventive health examination, which proves that the examinee has the health quality to engage in business regulations;
2. Health certificates mainly involve six diseases in five industries, which greatly protect the health of employees and clients. Health certificate refers to those who produce and manage food and drinking water, those who directly engage in cosmetics production, those who directly serve customers in public places, and those who are harmful to workers;
3, radiation workers and students at school, according to the provisions of the national health regulations, health examination before employment, during employment and during school.
To sum up, in some special circumstances (such as public health emergencies, policy adjustments, etc. ), the health certificate service may be suspended or cannot be processed normally. At this time, it is suggested to pay attention to official news in time and make adjustments according to the actual situation.
Legal basis:
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Article 41
The production of food-related products shall comply with food safety laws, regulations and national standards. For high-risk food-related products such as packaging materials that come into direct contact with food, production licenses shall be implemented in accordance with the provisions of the State Administration of Production Licenses for Industrial Products. The food safety supervision and management department shall strengthen the supervision and management of the production activities of food-related products.