1. Before delivery, the customer shall provide the product composition analysis report, original label samples, Chinese translation, etc.
2. Sign a foreign trade agency contract
3. Pre-audit of food labels
4. Arrange overseas delivery to Shanghai Port
5. Provide contract, packing list, certificate of origin, health certificate and other certificates before the goods arrive in Hong Kong.
6. After the goods arrive in Hong Kong, change the documents and go through customs declaration.
7. Labeling and commodity inspection
8. The customs shall release the tax after issuing the tax bill.
9. The Commodity Inspection Bureau conducts follow-up inspection and quarantine on the products. After passing the inspection, it issues a health certificate, buys the CIQ mark, and the goods are allowed to be sold.
10. Allocation and allocation