First of all, egg noodles
Production method: Add two spoonfuls of soy sauce, one spoonful of mature vinegar, one spoonful of oyster sauce, half a spoonful of sugar, one spoonful of Chili noodles, one spoonful of starch and half a bowl of water into a bowl and stir evenly for later use. Boil the noodles with water, remove the cold water, fry the eggs in a pot, pour in the sauce and cook until they are thick. Finally, add noodles and stir well.
Second, tomato sauce noodles
Production method: stir-fry minced meat in hot oil, add onion and garlic until fragrant, then add diced tomatoes to make juice, add two spoonfuls of soy sauce, a little salt and sugar, one spoonful of oyster sauce, one spoonful of tomato sauce and starch with zero water, thicken, turn off the fire, cook noodles, and add the prepared tomato sauce and mix well.
Third, oil sprinkled noodles.
Production method: Boil noodles in water for 3-4 minutes, remove cold water, add some vegetables, blanch and remove for later use, add minced garlic, chopped green onion, two spoonfuls of Chili noodles, pour in hot frying, add two spoonfuls of soy sauce, two spoonfuls of sour vinegar, one spoonful of oyster sauce, half a spoonful of salt and half a spoonful of sugar, and mix well.
Fourth, home-cooked fried noodles
Production method: Boil the noodles in water, then cook them in a pot, take out cold water, fry the eggs and take them out, stir-fry the ham until fragrant, pour in the egg noodles and stir-fry, add two spoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of Laoganma and vegetables, and stir-fry until soft and rotten.