Special nutritional components of Anmuxi milk

Specific nutritional components of Amherst milk;

Ingredients: raw milk, white sugar, whey protein powder, food additives (acetylated starch phosphate, pectin, agar, diacetyl tartaric acid monoglyceride, gellan gum, edible essence), Lactobacillus bulgaricus, Streptococcus thermophilus.

Product advantage

1: The nutrition of protein is 35% higher than that of ordinary yogurt.

2. Choose high-quality dairy sources.

3. Fermentation by Greek strain.

4: No addition in the whole process

5: Store/drink at room temperature, do not irritate the stomach.