Second, strengthen the management of canteens and carry out formative education. Organs, enterprises and institutions at all levels should conscientiously implement the spirit of General Secretary Xi Jinping's important instructions on practicing economy and opposing waste, take the creation of conservation-oriented public institutions and the construction of green canteens as the starting point, strengthen the saving of dining in canteens, do a good job in food procurement, storage and processing, and supply them quantitatively on demand. Implement a system of interviews and warnings about wasteful behavior. Provincial organs should play a leading and exemplary role. Schools at all levels and types should strengthen the education of diligence and thrift for students, create an atmosphere of being ashamed of thrift and proud of it, guide students to order food in moderation, avoid picky eaters, leftovers and meals, and consciously resist extravagance and waste.
Third, change business philosophy and guide rational consumption. All kinds of hotels and catering enterprises should guide consumers to eat in a civilized and rational way, order food in moderation and eat frugally; Actively introduce half and small dishes to provide consumers with diversified choices, and try out half-price and half-price, and small portions at appropriate prices; It is necessary to innovate the service mode and actively implement the "separate meal system, public chopsticks system and double chopsticks system".
Fourth, pay attention to family style inheritance and advocate thrift. Every family should inherit the good family style of thrift, start with saving a grain of rice, a drop of water and electricity, educate and guide children to cherish hard-won food, and consciously form a habit of thrift. Parents should set an example, take the lead in demonstrating, be diligent and thrifty, advocate a healthy lifestyle of green consumption, educate and guide their children to eat reasonably, and not be picky about food, overeating or extravagant. It is necessary to purchase food in moderation, pay attention to scientific storage and fine processing, and reduce the waste of chopping boards and refrigerators.
Fifth, strengthen public opinion and create a good atmosphere. Posters should be posted in public areas and dining places, public service advertisements should be broadcast, and healthy and civilized catering consumption patterns should be advocated. Traditional media and new media should widely publicize advanced models of diligence and thrift, and timely expose bad behaviors, typical cases and units that have failed to promote their work. All kinds of catering enterprises and canteens should post warning signs such as "Strictly Save and Oppose Waste", "Disc Action", "Civilized Dining" and "Who knows that Chinese food tastes bad" in a prominent position, so as to create a good atmosphere of strictly saving and opposing waste in the whole society.