How long does it take to cook chicken feathers?

Cooking noodles with chicken feathers: prepare ingredients and mix chicken feathers well. Wash the noodles separately and cut them into sections for later use. Fill a hot pot with water and bring it to a boil. Put the dried noodles into the pot, cover the pot, stew for a while, and simmer for about 5 minutes. Boil the pot and pour in a little soy sauce.

Then continue to cover the lid, simmer for 5 minutes on medium fire, then open the lid, add chicken feathers, stir well, boil over high fire, add seasonings such as salt and stir well. You can put a little fresh soup, put seasoning according to your personal taste, stir it evenly, and take it out of the pot.

Do you want to blanch the cabbage?

Whether to iron chicken feathers depends on what you cook, as the case may be.

If it's fried, you don't need to blanch it. If it is washed, it can be fried. If it is used to make cold salad, it needs to be blanched. First, it can be sterilized. Second, it can be greener and taste better. Therefore, whether it is necessary to blanch depends on what dishes are used to cook.

Can chicken feathers be eaten raw?

Chickpeas are not recommended to be eaten raw.

Although it is a vegetable, it is not suitable for raw food, which easily affects the health of the spleen and stomach. If eaten raw, the fiber of chicken is difficult to digest and tastes bad. It is recommended to cook the chicken and eat it cold. It is also a good choice.