condiments
Coral sugar
100g
water
100g
Edible glutinous rice paper
Bapian
condiments
Matcha powder
Proper amount
Fine coconut paste
Proper amount
step
1. Prepare materials (incorrect amount of water)
2. Coral sugar is heated with water and small fire.
3. Continue stirring until there are no particles.
4. Pour some into the mold first.
Step 5 turn the sticky rice paper upside down
6. Pour the sugar solution and sprinkle with coconut milk.
7. Add matcha powder to the rest.
8. Stir well and pour into the mold.
9. sprinkle coconut
10. Refrigerate in the refrigerator until it is solidified.
1 1. Just demould.