Protein content of national peptide wine

7 percentage points to 10 percentage point. The protein content of national peptide wine is 7% to 10%, fat is 1 to 2%, sugar is 1.5%, and minerals are 1 to 1.5%. Hubei Guotai Healthy Liquor Co., Ltd. is a key liquor enterprise invested and built by Daohuaxiang Group in Xianning.