Red wine is rich in polyphenols and other organic compounds, which can reduce blood lipids, inhibit bad cholesterol, soften blood vessels, and enhance cardiovascular function and heart activity. It also has the effects of caring skin and resisting aging.
Red wine can help digestion and prevent constipation; It can supplement the water and various nutrients needed by the human body and help to lose weight; Red wine is appetizing. The content of potassium sulfate and potassium oxide in red wine is high, which has diuretic effect, can prevent edema and maintain acid-base balance in the body. Red wine contains antibacterial and bactericidal substances, which have bactericidal effect. Red wine can dilate blood vessels, reduce hypertension and regulate endothelial dysfunction.
Yellow rice wine is rich in nutritional value and is called liquid cake, which can help blood circulation and promote metabolism. It has the effects of nourishing blood, caring skin, promoting blood circulation, dispelling cold, dredging meridians, effectively resisting cold stimulation and preventing colds.
Yellow rice wine is rich in amino acids, 8 of which are essential for human body and cannot be synthesized. Yellow rice wine contains many nutrients easily digested by human body, which makes yellow rice wine a low-alcohol beverage with high nutritional value. Yellow rice wine can promote blood circulation and dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Moderate and regular drinking is helpful to blood circulation, promote metabolism, enrich blood, nourish skin, beautify and resist aging; Yellow rice wine contains a lot of zinc, which can promote appetite; Yellow rice wine contains a variety of trace elements, which can protect the heart and prevent blood pressure from rising and thrombosis.