Ingredients: 65g butter, 50g powdered sugar, half an egg, 35g peanut butter and 85g flour (or 100g)?
Cocoa powder 15g (optional)
1, butter softens, add powdered sugar, and stir well with an egg beater? .
2. Add the eggs and continue to stir.
3. Add peanut butter and continue to stir evenly.
4. Sift in the flour and cocoa powder and stir well with the shovel of the rice cooker.
5. Knead dough and roll it into a strip with a cross section about the size of a dollar coin.
6. Freeze in the refrigerator for 40 minutes.
7. Take it out and cut it into pieces about 0.3 mm thick. ..
Preheat the oven to 8 180 degrees.
9. Press two biscuit blanks with your palm, put petals on one, and then put another flattened biscuit blank. And so on. Make some cookies.
10, 180 degrees, fire up and down 15 minutes.
Eating spring cakes and lettuce in beginning of spring is one of the customs in beginning of spring, commonly known as chewing, biting or tasting spring. Eating spring cakes in beginning of spring means welcoming spring.
In fact, the custom of eating spring cakes can be traced back to the Jin Dynasty. But the legend about eating spring cakes happened in the Song Dynasty. According to legend, there was a scholar named Hao Chen in the Song Dynasty, and he had a virtuous and beautiful wife named Ayu.
Hao Chen and she have deep feelings. In order to be famous, Hao Chen studied day and night, neglecting his diet. She couldn't bear to part with it, so she came up with a way to put vegetables into the cake and eat it with rice, which was delicious and time-saving. So, Hao Chen studied while eating the cake. Of course, the story is always just a story, but we can feel the deep affection between husband and wife and the spiritual encouragement brought by traditional customs from this story.