1, unfreeze in the refrigerator
Put the sashimi into a sealed bag and put it in the thawing room of the refrigerator to thaw slowly. This method needs to be planned in advance, because the thawing process may take several hours or even one night.
2, cold water thawing
Put sashimi in a sealed bag and thaw it with cold water. Make sure that the bag is well sealed to prevent water from entering the bag. Change the water every 30 minutes, keep the water temperature below 10℃, and speed up the thawing. However, it should be noted that this method needs to be closely monitored to avoid premature exposure of fish to high temperature water.
3. Salt water will melt
When salt is sprinkled on ice, it can melt the ice into salt water. Because the freezing point of salt water is lower than that of ordinary water, it will not freeze at the same low temperature, and it can further melt the surrounding ice. Thawing frozen fish with salt is based on this principle, and it can be thawed successfully in about 10 minutes.
Characteristic varieties of sashimi
1. Sashimi with soy sauce: This is one of the most classic sashimi varieties. Soaking fresh fish fillets in soy sauce and adding some seasonings such as chopped green onion and Jiang Mo not only keep the fish delicious, but also add a little aroma, which is very popular.
2. Mustard sashimi: This variety uses mustard sauce as seasoning, and the fish fillets are eaten after dipping in mustard sauce, which has a strong spicy taste and a unique taste. The spicy taste of mustard can improve the taste of fish and increase people's appetite.
3, sauce sashimi: This variety is characterized by making sauce, mixing soy sauce, pepper, bean paste and other seasonings to make sauce, and then marinating the fish fillets in the sauce for a while before eating. This sashimi tastes fresh and tender, and the aroma of the sauce can enhance the delicacy of the whole dish.
4, clear soup sashimi: This is a healthy and light sashimi variety, put the fish fillets into the boiling clear soup and cook them. The light taste of clear soup retains the original flavor of fish and makes people eat delicious fish.