1, bring your ID card and two one-inch color photos, and go to the relevant departments (centers for disease control and prevention or health institutions approved by the Ministry of Health to undertake preventive health checkups) to ask the staff about the specific process first. Generally, you go to the form collection office to get the form, fill in the basic personal information, post photos (in some places, take photos for free, ask yourself), then go to the price-drawing office to draw the price, and then go to the payment office to pay the medical examination fee.
2, and then each physical examination one by one, first go to the examination room to collect blood (usually before 9 o'clock every morning), and press for about five minutes after blood collection to avoid further bleeding. Then do anal examination, mainly to check whether there are infectious diseases such as Escherichia coli and hepatitis. If you have anal disease, tell the doctor in advance. After that, there are routine examinations of internal medicine and surgery. Internal medicine mainly measures blood pressure and listens to the heartbeat. Then go to the chest X-ray room for chest X-ray.
3, after the physical examination, ask the staff about the time and place of health laws and regulations knowledge training. Then take down an application form to indicate the time and place to attend the training. Training is also charged, and prices may vary from place to place. After passing the training, a certificate of health legal knowledge training will be issued, valid for two years.
4. Those who pass the training and physical examination can get the Health Certificate at the relevant places.
What is the significance of handling the food hygiene certificate?
1, health supervision departments regularly carry out special rectification work on health certificates of employees in catering units and public places. Those who work without a license shall be given administrative punishment and ordered to make corrections within a time limit. Law enforcement officers should adhere to the principle of combining education with punishment, serve supervision, and patiently carry out publicity and education on relevant contents of the health law.
2. In order to ensure that consumers can exercise their right of supervision, health supervision departments should require personnel engaged in catering, hairdressing, bathing and other service industries to wear health certificates during their work.
3, operators and service personnel should be clear about the importance of certificates, and consciously take the initiative to participate in the annual health examination and health knowledge training.