Whipped cream has no or a little taste. Light cream comes from milk and is often used in western hot dishes. Butter and cream refers to the cream with a general fat content of 35%, which is decorated on the cake after being sent into a solid state.
Light cream is a real animal cream, which is extracted from milk and is nutritious, natural and healthy.
Cream: stability, plasticity and visual effect are not as good as plant cream. However, if the flavor is compared, the flavor baking stability is better than any edible cream essence; Cream is far better than vegetable cream. Moreover, because the content of saturated acid in buttermilk is relatively high, and the content of trans fatty acids is extremely low (the main component of vegetable fat cream, an important cause of obesity), it is healthier for human body.
Light cream: After being sent into paste, you can decorate the cake, add it to coffee, ice cream, fruit and snacks, and even eat it directly.
Butter is mainly divided into two categories: animal cream and vegetable cream. Vegetable butter is mostly made by adding artificial spices, preservatives, pigments and other additives after hydrogenation of vegetable oil. Cream cream is much more expensive than vegetable cream and tastes sweeter and more authentic. But the stability, plasticity and visual effect are not as good as vegetable cream. Because the content of saturated acid in buttermilk is relatively high and the content of trans fatty acid is extremely low, it is healthier for human body.
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