Spoon Bai Le is a "food mixed powder" under Nestle Health Science, which involved many food protein allergens in the early days. Nestle Kebe Le other cereal supplementary food for infants is an infant supplementary food containing 17 kinds of food protein, which was developed by the allergy professional team of Stanford University in the United States to help infants transition to a diversified diet.
Its birth is based on the cutting-edge concept of infant complementary food feeding. When adding complementary food to infants at an early age, it is helpful to reduce the risk of food allergy by continuously and regularly contacting a variety of allergenic food proteins.